Peponi’s menu has been years in the refining and now serves up some of the best food within miles around! Serving reliably reasonable yet tasty meals any time of day, we are happy to cater to any preferences or needs you may have and ensure that vegetarian meals are always available. Daily specials can be found on the board at the Beach Bar.
Seafood freshly caught by fishermen in Kigombe never fails to hit the spot. Fruit and vegetables are sourced from the nearby villages and hopefully more and more often from our very own on-site shamba!
FROM THE LAND
Peponi Surf & Turf
Fillet steak served with prawns, calamari and garlic butter.
Grilled fillet steak
With garlic butter or pepper crust.
Chicken salad served with a honey and mustard dressing
Chicken marinated in lemon, herb and garlic
served with coconut rice and our homemade mango chutney.
FROM THE SEA
Grilled fish in foil with masala sauce
Fresh fish steak
Crumbed pan-fried fish fillets
Served with a prawn, lime and avocado butter.
Peri-peri Pangani prawns
BBQ ndimu and garlic marinated.
Lemon and butter Pangani prawns
poached in a tomato and green peppercorn sauce.
Tuna and prawn skewer
Tandoori style, grilled over coals.
Fried Kigombe calamari
Prawn, avocado and mango salad
Sprinkled with sesame seeds and served with a citrus dressing.
Seafood platter for two
Share a platter of our freshest seafood including fish fillets, prawns, crayfish and calamari. Served with a selection of sauces.