Food & Drink

Peponi’s menu has been years in the refining and now serves up some of the best food within miles around! Serving reliably reasonable yet tasty meals any time of day, we are happy to cater to any preferences or needs you may have and ensure that vegetarian meals are always available. Daily specials can be found on the board at the Beach Bar.

Seafood freshly caught by fishermen in Kigombe never fails to hit the spot. Fruit and vegetables are sourced from the nearby villages and hopefully more and more often from our very own on-site shamba!

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Our Menu

FROM THE LAND


Peponi Surf & Turf
18,000/-

Fillet steak served with prawns, calamari and garlic butter.

Grilled fillet steak
13,500/-

With garlic butter or pepper crust.

Beef burger
13,000/-

Chicken peri-peri
13,000/-

Chicken salad served with a honey and mustard dressing
13,500/-

Chicken marinated in lemon, herb and garlic
13,000/-

Vegetable curry
12,000/-

served with coconut rice and our homemade mango chutney.

Vegetable pilau
11,000/-


FROM THE SEA


Grilled fish in foil with masala sauce
13,000/-

Fresh fish steak
13,000/-

Crumbed pan-fried fish fillets
12,500/-

Served with a prawn, lime and avocado butter.

Fish burger
13,000/-

Peri-peri Pangani prawns
16,000/-

whole crayfish
19,000/-

BBQ ndimu and garlic marinated.

Lemon and butter Pangani prawns
16,000/-

Whole crab
16,000/-

Calamari
13,500/-

poached in a tomato and green peppercorn sauce.

Tuna and prawn skewer
16,500/-

Tandoori style, grilled over coals.

Fried Kigombe calamari
13,500/-

Prawn, avocado and mango salad
13,000/-

Sprinkled with sesame seeds and served with a citrus dressing.

Seafood platter for two
42,000/-

Share a platter of our freshest seafood including fish fillets, prawns, crayfish and calamari. Served with a selection of sauces.