FOOD & DRINK

Peponi’s menu has been years in the refining and now serves up some of the best food within miles around! Serving reliably reasonable yet tasty meals any time of day, we are happy to cater to any preferences or needs you may have and ensure that vegetarian meals are always available. Daily specials can be found on the board at the Beach Bar.

Seafood freshly caught by fishermen in Kigombe never fails to hit the spot. Fruit and vegetables are sourced from the nearby villages and hopefully more and more often from our very own on-site shamba!

MENU

FROM THE LAND

PEPONI SURF & TURF

Fillet steak served with prawns, calamari and garlic butter.

18,000/-

GRILLED FILLET STEAK

With garlic butter or pepper crust.

13,500/-

BEEF BURGER

13,000/-

CHICKEN PERI-PERI

13,000/-

CHICKEN SALAD SERVED WITH A HONEY AND MUSTARD DRESSING

13,500/-

CHICKEN MARINATED IN LEMON, HERB AND GARLIC

13,000/-

VEGETABLE CURRY

Served with coconut rice and our homemade mango chutney.

12,000/-

VEGETABLE PILAU

11,000/-

FROM THE SEA

GRILLED FISH IN FOIL WITH MASALA SAUCE

13,000/-

FRESH FISH STEAK

13,000/-

CRUMBED PAN-FRIED FISH FILLETS

Served with a prawn, lime and avocado butter.

12,500/-

FISH BURGER

13,000/-

PERI-PERI PANGANI PRAWNS

16,000/-

WHOLE CRAYFISH

BBQ ndimu and garlic marinated.

19,000/-

WHOLE CRAB

16,000/-

CALAMARI

Poached in a tomato and green peppercorn sauce.

16,000/-

TUNA AND PRAWN SKEWER

Tandoori style, grilled over coals.

16,000/-

FRIED KIGOMBE CALAMARI

13,500/-

PRAWN, AVOCADO AND MANGO SALAD

Sprinkled with sesame seeds and served with a citrus dressing.

13,000/-

SEAFOOD PLATTER FOR TWO

Share a platter of our freshest seafood including fish fillets, prawns, crayfish and calamari. Served with a selection of sauces.

16,000/-